Restaurant Berlin

 

Meals served until 11.30pm. Next

 

"Gugelhof" tavern is but one of many on "Kollwitzplatz". However, the typical Alsatian and South German dishes on the menu make it stand out from the rest. We would recommend the cheese fondue. The clientele is rather well-to-do. Book for the weekend to avoid disappointment. Next

 

This is the restaurant which gave its name to the famous "Lutter&Wegner" sparkling wine. In fact, it is a wine cellar, wine bar and restaurant all in one! You will find it on Gendarmenmarkt, one of the most beautiful squares in Berlin. Next

 

This Kreuzberg restaurant goes back farther than the Oranienburger Straße of the same name. The locals have long been aficionados of all that's good in Indian cuisine. The atmosphere is relaxed, despite the number of people you usually get in here, and the staff are tirelessly friendly. Next

 

Located on the Potsdamer Platz, the "Dieckmann im Weinhaus Huth" restaurant is a good quality French restaurant. Its reputation is built on its 150 wines, excellent cuisine and good value for money. Some of the treats on the menu include oysters and other seafood, as well as several vegetarian ... Next

 

The name of this restaurant is a reference to the Indo-Germanic people, the Hittites, who once inhabited what is now Turkey. In fact, the restaurant seems to hark back to times gone by with the white relief décor and black furnishing. Those with a penchant for Turkish cuisine will be very much at ... Next

 

For those who are not living in Bavaria, this restaurant is a nice equivalent of the Hofbräu, a famous restaurant in Munich, but without the musicTourists who know Bavaria may not enjoy it as much as Germans do, but they come and have a beer or taste the Leberkäs'. This is not typically Bavarian ... Next

 

"Osteria N°1" is one of those rare Italian restaurants which real Italians living in Berlin consider as authentic. And that goes for both the menu and the staff. In summer, you can eat outside in the courtyard. Next

 

The Engelbecken restaurant offers delicious dishes from the south of Germany, served up in generous portions. A great deal of importance is attached to the meat coming from animals not raised on bone meal, which ought to reassure customers worried by the BSE crisis. Next